| TJHConsulting, LLC
Consultants to the Meat, Poultry and Food Industries; Personal Safety and Risk Management Training | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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TJH Consulting, LLC offers consulting services to the ”Meat, Poultry and Food Industries” and to ”Government and Security Agencies.” Thomas J. Hoffman President MEAT, POULTRY AND FOOD INDUSTRIES Tom started his consulting business after spending 35 years with USDA’s, Food Safety and Inspection Service. The company is particularly effective providing consulting services dealing with criminal, civil and administrative cases; 30 and 3 day letters, NOIE’s, EIAO reassessments, SSOP/HACCP system failures, inspection issues, appeal of non-compliance records, product recalls, foreign country enforcement equivalency reviews and SSOP/HACCP training. His company works with some of the largest law firms in the country, especially those specializing in violations involving food.GOVERNMENT AND SECURITY AGENCIES The company also offers a training course entitled “SITUATIONAL PLANNING” dealing with risk management and personal safety. The copyrighted course teaches four principles: threat assessment, position of advantage, response, and evaluation. Upon completion of the course, government and business officials have the tools to develop a written plan of action prior to dealing with a potentially dangerous assignment or a potentially dangerous individual. Since 2002, TJH Consulting, LLC has taught Situational Planning to 2,500 Consumer Safety Officers with the U.S. Food and Drug Administration.
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