HACCP Classes Accredited by the International HACCP Alliance |
TJH Consulting, LLC offers
consulting services to the ”Meat, Poultry and Food Industries” and to ”Government and
Security Agencies.”
THANK YOU for visiting our site. Please have a look at some of the services we offer.
Thomas J. Hoffman
President
MEAT, POULTRY AND FOOD INDUSTRIES
Tom started his consulting business after spending 35 years with USDA�s, Food Safety and Inspection Service. The company is particularly effective providing consulting services dealing with criminal, civil and administrative cases; 30 and 3 day letters, NOIE�s, EIAO reassessments, SSOP/HACCP system failures, inspection issues, appeal of non-compliance records, product recalls, foreign country enforcement equivalency reviews and SSOP/HACCP training.
His company works with some of the largest law firms in the country, especially those specializing in violations involving food.
GOVERNMENT AND SECURITY AGENCIES
The company also offers a training course entitled �SITUATIONAL PLANNING� dealing with risk management and personal safety. The copyrighted course teaches four principles: threat assessment, position of advantage, response, and evaluation. Upon completion of the course, government and business officials have the tools to develop a written plan of action prior to dealing with a potentially dangerous assignment or a potentially dangerous individual.
Since 2002, TJH Consulting, LLC has taught Situational Planning to 2,500 Consumer Safety Officers with the U.S. Food and Drug Administration.
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- April 26 - 27, 2010 Annapolis, MD
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- June 14 - 15, 2010 Annapolis, MD
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- June 21 - 22, 2010 Camden, NJ
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- August 23 - 24, 2010 *** New - Annapolis, MD
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- October 18 - 19, 2010 Annapolis, MD
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Click Here To Register
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Course Fee $400.00 per person
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April 28 - 29, 2010 Annapolis, MD
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June 16 - 17, 2010 Annapolis, MD
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June 23 - 24, 2010 Camden, NJ
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August 25 - 26, 2010 ***New - Annapolis, MD
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October 20 - 21, 2010 Annapolis, MD
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Click Here To Register
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Course Fee $500.00 per person
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Click Here To Register
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Course Fee $1595.00 per person
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HACCP ALLIANCE CERTIFIED HACCP TRAINING
- Teaching SSOP/HACCP Courses
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SSOP/HACCP
- Prepare SSOP plans/HACCP plans/SPS programs/Generic E coli, Salmonella, Listeria sampling programs/GMP�s/Pre-requisite programs, etc.
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REGULATORY ISSUES
- SSOP/HACCP system failures
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- Inspection issues
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- Appeal of non-compliance records (N.R�s)
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- Conducting independent third party SSOP/HACCP Audits
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- Responding to FSIS 3 day and 30 day letters
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- Notices of Intended Enforcement Action
| - Notices of Suspension
| - Withdrawal of Inspection Services
| - Incident Investigation Team Reviews
| - EIAO Food Safety Assessments
| - Criminal, civil and administrative cases
| - Expert witness
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INTERNATIONAL
- Product recalls
| - Performing audits of foreign countries inspection and enforcement programs
| - Sanitary and Phyto-Sanitary (SPS) monitoring and enforcement systems and practices.
| - Conducting foreign equivalency reviews
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- Development of inspection and enforcement programs for state and foreign governments
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FOOD SAFETY AUDITS
- Sanitation Audits
| - HACCP Verification and Validation Audits
| - HACCP Plan Audits and Re-assessments
| - Audit preparation for all major auditing firms and USDA/FSIS
| - Primus Laboratory Audits
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DECONTAMINATION PLANS
- Specialize in designing and implementing re-inspection and de-contamination programs for rodent infestations
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PERSONAL SAFETY
- Teaching courses on personal safety for government regulators
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ISO 22000
- Preparation for ISO 22000 audits
- Teaching ISO 22000 Courses
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BIO-TERRIOSIM
- Design bio-terrorism programs
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